|
|
|
Styles Of Christmas :: Christmas Dinner Articles :: Christmas Salad Recipes
Ingredients: 6 ounces softened Cream cheese, 2 Tablespoons mayonnaise, 2 tablespoons sugar, 1 can wholeberry cranberry sauce, 1 cup crushed pineapple, 1/2 cup chopped walnuts, 1/2 pint whipped heavy cream.
Blend in mayo and sugar with the softened Cream cheese, Add fruit and walnuts. Fold in whipped cream. Pour into 9 x 5 x 2 loaf pan.. Cover tightly freeze untill firm for 6 to 24 hours. Remove from freezer let stand for 15 minutes then remove from pan onto platter lined with lettuce. Serve!
In layers, place in deep salad bowl: 1 head shredded iceberg lettuce, 1 1/2 cups green onion (sliced & chopped), 1 cup celery, 1 can sliced water chestnuts, 1-10 oz. package frozen peas. Seal with layer of 2 c. mayonnaise; sprinkle 2 teaspoons sugar, 1/2 cup parmesan cheese, 1 teaspoon seasoning salt, 1/4 teaspoon garlic powder on top. Refrigerate overnight.
Top with: 3 eggs, 3/4 lb. bacon crumbled, 2 sliced tomatoes, avocado (optional)
Note it is important to seal the salad with the mayonaise well. A deep glass bowl shows off this salad. May be made day before.
Ingredients: 2 cans sliced beets, 1 cup balsamic vinegar, 4 tablespoons sugar, 1 teaspoon kosher salt, 1/2 tsp. cracked pepper, 20 whole cloves.
Drain the liquid from the beets reserving 1/2 cup. Combine the beet juice, vinegar, sugar, salt, pepper, cloves and pour over the beets. Stir to mix. Cover tightly and refrigerate for at least 24 -48 hours.
Ingredients: 2 cups diced unpared apple (about 2 medium), 1 teaspoon lemon juice, 1 cup diced celery, 1/3 cup coarsely chopped nuts, 1/2 cup mayonnaise.
Mix the lemon juice with the apples. Then combine the apples with other ingredients,toss well. Cover tightly and chill for up to three hours.
Ingredients: 3 cups shredded carrots, 1/2 cup raisins, 1/2 cup mayonnaise.
In food proccessor shred the carrots combine with the raisins and mayonnaise cover tightly and refrigerate for up to 24 hours.
4 cups chopped bananas, 1 cup minced celery, 1 cup coarsley chopped pecans, 2 tablespoons lemon juice, 1/2 teaspoon kosher salt, 2 tablespoons mayonaise.
Earlier in day combine all ingredients in medium serving bowl cover tightly and refrigerate until serving.
Emeril's Professional Series is designed with Emeril's watchful eye for detail. You'll love the quality, beauty and classic timelessness of Emeril's c...
Snowflakes fall onto a welcoming bed of flowers in this nod to classic Scandinavian chic. The Snowflower collection from Now Designs is perfect for th...