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Styles Of Christmas :: Christmas Desserts Articles :: Christmas Pie Recipes
Ingredients: 2 pie crusts, 1 1/2 cup raisins, 1/2 cup sugar, 2
tablespoons flour, 2 tablespoons fresh lemon juice, the grated rind of
1 lemon, 1 cup boiling water.
In a medium bowl place the raisins, sugar,flour and mix together. Add
the lemon juice grated lime and boiling water. Stir and chill for about
30 minutes in the refrigerator. Take pie crusts out of package and
unfold allowing to come to room temperature. Preheat oven to 400
degrees. Line a nine inch pie plate with pie crust and pour the raisin
mixture into pie shell top the pie with other crust prick it all over
with a fork, place on cookie sheet and bake for 30 minutes.
Ingredients: 4 eggs, 1 1/2 cups boiled mashed sweet potatoes,1/3 cup
sugar, 2 tablespoons orange honey, 1/2 cup finely cut pecans or
walnuts, 2/3 cup milk, 1/3 cup freshly squeezed orange juice, 1
teaspoon vanilla extract, 1/2 teaspoon cinnamon, 1/8 teaspoon salt.
Preheat oven to 450 degrees. Take 1 prepared pie crusts out of the
refrigerator, when ready unfold and put into a nine inch glass pie
plate. Beat the eggs in large bowl until they are very light in color.
Add the sweet potatoes and sugar and beat it all together. Stir in the
honey, nuts, milk, orange juice, vanilla and salt. Pour mixture into
unbaked pie shell and bake for 10 minutes, then reduce heat to 350
degrees and continue baking for about 30 minutes or until a knife
inserted in the center comes out clean. Cool and serve with ice cream
or whipped cream sprinkled with nutmeg and grated orange rind.
Truly an All-in-One Dish that you can bake, slice, serve and store in. Use this 8 x 12 dish for casseroles, lasagna, side dishes and desserts. The ric...
This brownie pan from NordicWare comes with its own lid. The lid keeps your brownies fresh and allows you to carry them with you to parties. The pan i...
An innovation in ceramics technology, Emile Henry's Flame Top Roaster works directly on a gas flame or an electric or halogen hob without a diffuser a...
Ingredients: 1 baked pie shell, 5 large ripe persimmons, 2 cups whipped
cream, 1/8 th teaspoon lemon juice, 1/4 to 1/2 cup sugar to taste.
Cut of the tops of the persimmons scoop out the flesh puree in a food
proccessor, make two cups of whipped cream and combine with the
persimmon puree, lemon juice and sugar to your taste. Cover tightly
refrigerate until chilled and up to 6 hours then pour into baked pie
shell just before serving.
Ingredients: 1 9 inch unbaked pie crust, 3 eggs, 2/3 cup sugar, 1/2
teaspoon salt, 1/3 cup melted butter, 1 cup corn syrup, 1 cup pecan
halves.
Preheat oven to 375 degrees. put the crust into a glass pie pan. Beat
the eggs, sugar, salt, butter and syrup together with a rotary beater.
Stir in the pecans. Pour into the pie crust and bake for 40 to 50
minutes or until a knife inserted in the center comes out clean.
Ingredients: 1 9 inch pie crust, 3 beaten eggs, 1 cup
brown sugar, 1 cup molasses, 1/2 teaspoon salt, 1/4 cup room
temperature butter,1 cup chopped pecans, 1 teaspoon vanilla extract.
Preheat oven to 350 degrees. Line 9 inch pie pan with pie crust. In a
medium sauce pan beat the eggs, sugar molasses, salt and butter
together on low heat until sugar is dissolved and the mixture has a
syrup consistency. Add pecans and vanilla extract and pour into the pie
crust. Bake for about 45 minutes.